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The Social History of Smoking

George Latimer Apperson

Chapter 1:

In this "Report" Hariot says of the tobacco plant: "There is an herbe which is sowed a part by itselfe and is called by the inhabitants Vppówoc: In the West Indies it hath divers names, according to the severall places and countries where it groweth and is used: The Spaniardes generally call it Tobacco. The leaves thereof being dried and brought into powder: they use to take the fume or smoke thereof by sucking it through pipes made of claie into their stomacke and heade: from whence it purgeth superfluous fleame and other grosse humors, openeth all the pores and passages of the body: by which meanes the use thereof, not only preserveth the body from obstructions: but if also any be, so that they have not beane of too long continuance, in short time breaketh them: wherby their bodies are notably preserved in health, and know not many greevous diseases wherewithall wee in England are oftentimes afflicted."

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Hentzner, the German traveller, who visited London in 1598, speaks of smoking being customary among the audience at plays, who were also supplied with "fruits, such as apples, pears and nuts, according to the season, carried about to be sold, as well as ale and wine." He was struck with the universal prevalence of the tobacco-habit. Not only at plays, but "everywhere else," he says, the "English are constantly smoking tobacco," and then he proceeds to describe how they did it: "They have pipes on purpose made of clay, into the further end of which they put the herb, so dry that it may be rubbed into powder; and putting fire to it, they draw the smoak into their mouths, which they puff out again through their nostrils, like funnels, along with it plenty of phlegm and defluxions from the head." This suggests that the unpleasant and quite unnecessary habit of spitting was common with these early smokers, a suggestion which is amply supported by other contemporary evidence.

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